Classic sourdough made with overnight fermentation for a complex flavor and scent. Made with a hint of whole wheat and rye for extra character and depth.
We are now offering local deliveries! We require orders to be in by noon, two days prior to secure your desired delivery date. All pickup pre-orders, made online by noon will be available the next day at the bakery. Don't worry, if you missed the cut off time, you can walk right in to our store to grab our treats. Our storefront is open 7 days a week from 9am-4pm. Thank you so much for your continued support! We love you all!
