Classic sourdough made with overnight fermentation for a complex flavor and scent. Made with a hint of whole wheat and rye for extra character and depth.
In order to keep everyone fed and our employees baking, we have decided to be open 7 days a week from 9am-4pm. We are offering local delivery services twice a week. To reserve the next available delivery slot, please click on the "Local Home Delivery" link in our green main menu bar. We also enabled pre-orders for next day pick up as long as you place your order before 4pm. Please let us put a smile on your face during these difficult times.
