Classic sourdough made with overnight fermentation for a complex flavor and scent. Made with a hint of whole wheat and rye for extra character and depth.
As Chicago enters Phase Four of COVID reopening, we have decided to make some changes. Friday, June 26th will be our very last local home delivery. Moving forward, all pre-orders for next day pick-up will also end at noon. Don't worry, our storefront is still open 7 days a week from 9am-4pm. If you didn't get to place a pre-order, you can walk right in to our store to grab our treats. Thank you so much for your continued support! We love you all!
