Available Positions:

To apply, please send an updated resume to careers@ayapastry.com.  Thank you!

Bread Baker (full time)

Responsibilities

  • Bread baking
  • Daily production of all bread orders; including but not limited to mixing, shaping, and baking of doughs and viennoiseries.
  • Ability to follow directions and recipes.
  • Assist in kitchen organization, equipment maintenance and cleanliness.
  • Daily check of pars and quality.
  • Fulfill orders for delivery given by head bread baker and bread sous chef.
  • Delivery check-ins.

Requirements 

  • 1 year or more experience in pastry, savory, or bread production.
  • Knowledge of lamination and previous use of bakery equipment preferred.
  • Must maintain a high level of cleanliness and be aware of all food safety standards (must have Illinois' food handler's certificate).
  • Must have a flexible schedule including the ability to work on holidays.
  • A great attitude, an eagerness to learn, and passion for bread baking.

 

Pastry Cook (full time)

 Responsibilities

 
  • Daily production for all dessert items; including but not limited to plated dessert components, pastries, and ice creams.
  • Ability to follow directions and recipes.
  • Assist in kitchen organization and cleanliness.
  • Daily check of pars and quality.
  • Fulfill orders for delivery given by pastry sous chef or executive pastry chef.
  • Delivery check-ins.
  • Attend certain outside events and programs
 
 Requirements
 
  • 1 year or more experience in pastry production.
  • Knowledge of lamination, chocolate work, production of confectionaries, and building cakes and entremets preferred.
  • Must maintain a high level of cleanliness and be aware of all food safety standards (must have Illinois' food handler's certificate).
  • Must have a flexible schedule including the ability to work on holidays.
  • A great attitude, an eagerness to learn, and passion for pastry.