Careers

• Daily production for all dessert items; including but not limited to plated dessert components, cakes, and pastries.
• Ability to follow directions and recipes.
• Assist in kitchen organization and cleanliness.
• Daily check of pars and quality.
• Fulfill orders for delivery given by pastry sous chef or executive pastry chef.
• Delivery check-ins.
• Attend certain outside events and programs

• 2 years or more experience in pastry production.
• Knowledge of lamination, chocolate work, production of confectionaries, and building cakes and entremets preferred.
• Must maintain a high level of cleanliness and be aware of all food safety standards (must have Illinois' food handler's certificate).
• Ability to lift 50 pounds 
• Must have a flexible schedule including the ability to work on holidays.
• A great attitude, an eagerness to learn, and passion for pastry.

AM Baker

Responsibilities

• Daily bake off of our pastries, breads, and viennoiseries with a 3AM starting time.
• Daily production of all bread orders; including but not limited to mixing, shaping, and baking of doughs and viennoiseries.
• Assist in kitchen organization, equipment maintenance and cleanliness.
• Daily check of pars and quality.
• Fulfill orders for deliveries given by Head Bread Baker and Bread Sous Chef.

Requirements 

• Punctuality is a must for this 3AM bake-off shift position.
• Ability to lift 50 pounds
• 1 year or more experience in pastry, savory, or bread production.
• Knowledge of lamination and previous use of bakery equipment preferred.
• Must maintain a high level of cleanliness and be aware of all food safety standards (must have Illinois' food handler's certificate).
• Must have a flexible schedule including the ability to work on holidays.
• A great attitude, an eagerness to learn, and passion for bread baking.