breads, cakes and pastries by Michelin-starred pastry chef, Aya Fukai in Chicago’s West Town neighborhood
NEW STOREFRONT HOURS
In order to keep everyone fed and our employees baking, we have decided to be open 7 days a week from 9am-4pm starting Tuesday, March 17th. Please let us put a smile on your face during these difficult times. We will be adding a new line of frozen products that you can bake fresh at home.